457OccupationalSafetyandHealthAdmin.,Labor§1910.142whichmeettheotherrequirementsofthisparagraph.(ii)Eachlavatoryshallbeprovidedwithhotandcoldrunningwater,ortepidrunningwater.(iii)Handsoaporsimilarcleansingagentsshallbeprovided.(iv)Individualhandtowelsorsec-tionsthereof,ofclothorpaper,warmairblowersorcleanindividualsectionsofcontinuousclothtoweling,conven-ienttothelavatories,shallbepro-vided.(3)Showers.(i)Whenevershowersarerequiredbyaparticularstandard,theshowersshallbeprovidedinaccord-ancewithparagraphs(d)(3)(ii)through(v)ofthissection.(ii)Oneshowershallbeprovidedforeach10employeesofeachsex,ornu-mericalfractionthereof,whoarere-quiredtoshowerduringthesameshift.(iii)Bodysoaporotherappropriatecleansingagentsconvenienttotheshowersshallbeprovidedasspecifiedinparagraph(d)(2)(iii)ofthissection.(iv)Showersshallbeprovidedwithhotandcoldwaterfeedingacommondischargeline.(v)Employeeswhouseshowersshallbeprovidedwithindividualcleantow-els.(e)Changerooms.Wheneveremploy-eesarerequiredbyaparticularstand-ardtowearprotectiveclothingbecauseofthepossibilityofcontaminationwithtoxicmaterials,changeroomsequippedwithstoragefacilitiesforstreetclothesandseparatestoragefa-cilitiesfortheprotectiveclothingshallbeprovided.(f)Clothesdryingfacilities.Whereworkingclothesareprovidedbytheemployerandbecomewetorarewashedbetweenshifts,provisionshallbemadetoinsurethatsuchclothingisdrybeforereuse.(g)Consumptionoffoodandbeveragesonthepremises—(1)Application.Thisparagraphshallapplyonlywhereem-ployeesarepermittedtoconsumefoodorbeverages,orboth,onthepremises.(2)Eatinganddrinkingareas.Noem-ployeeshallbeallowedtoconsumefoodorbeveragesinatoiletroomnorinanyareaexposedtoatoxicmate-rial.(3)Wastedisposalcontainers.Recep-taclesconstructedofsmooth,corrosionresistant,easilycleanable,ordispos-ablematerials,shallbeprovidedandusedforthedisposalofwastefood.Thenumber,size,andlocationofsuchre-ceptaclesshallencouragetheiruseandnotresultinoverfilling.Theyshallbeemptiednotlessfrequentlythanonceeachworkingday,unlessunused,andshallbemaintainedinacleanandsan-itarycondition.Receptaclesshallbeprovidedwithasolidtight-fittingcoverunlesssanitaryconditionscanbemaintainedwithoutuseofacover.(4)Sanitarystorage.Nofoodorbev-eragesshallbestoredintoiletroomsorinanareaexposedtoatoxicmate-rial.(h)Foodhandling.Allemployeefoodservicefacilitiesandoperationsshallbecarriedoutinaccordancewithsoundhygienicprinciples.Inallplacesofemploymentwhereallorpartofthefoodserviceisprovided,thefooddis-pensedshallbewholesome,freefromspoilage,andshallbeprocessed,pre-pared,handled,andstoredinsuchamannerastobeprotectedagainstcon-tamination.[39FR23502,June27,1974,asamendedat40FR18446,April28,1975;40FR23073,May28,1975;43FR49748,Oct.24,1978;63FR33466,June18,1998]§1910.142Temporarylaborcamps.(a)Site.(1)Allsitesusedforcampsshallbeadequatelydrained.Theyshallnotbesubjecttoperiodicflooding,norlocatedwithin200feetofswamps,pools,sinkholes,orothersurfacecol-lectionsofwaterunlesssuchquiescentwatersurfacescanbesubjectedtomos-quitocontrolmeasures.Thecampshallbelocatedsothedrainagefromandthroughthecampwillnotendangeranydomesticorpublicwatersupply.Allsitesshallbegraded,ditched,andrenderedfreefromdepressionsinwhichwatermaybecomeanuisance.(2)Allsitesshallbeadequateinsizetopreventovercrowdingofnecessarystructures.Theprincipalcampareainwhichfoodispreparedandservedandwheresleepingquartersare...
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